A wooden chopping board is a cutting board made from various types of wood such as maple, walnut, teak, bamboo， acacia， pine, and so on. These boards are commonly used for chopping and preparing food, especially meats, and vegetables. Wooden chopping boards are popular because they are durable, easy to maintain, and provide a natural appearance in the kitchen.

However, they do require regular oiling and can absorb bacteria if not cleaned properly. To maintain the quality of a wooden chopping board, it is recommended to hand wash it with warm soapy water, dry it immediately, and apply food-grade mineral oil occasionally.